Questions & Answers: spawning

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Displaying 1 - 3 of 3 questions
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A: Spawning kokanee are still edible, but the flesh quality is considerably degraded compared to non-spawning kokanee. Flesh quality continues to degrade during the spawning season, so fish later in the spawning period would be of lower quality. Kokanee deteriote quickly during spawning and die soon ...
A: It is illegal to useĀ dipnets to harvest kokanee in Mores or Grimes Creek. Please refer to page 44 of the fishing rules book. Kokanee in Mores Ck are mostly past the stage of being edible.
A: Jack Chinook salmon are reproductively mature salmon that have spent one year in the ocean.Ā  While fisheries managers typically refer to adult salmon as the fish larger than 24 inches in length that spend 2 or more years in the ocean, in reallity jacks are mature adults and are an important part ...